Nutrients in Bread, rice bran, toasted

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, rice bran, toasted.

NutrientAmount and UnitPercentage
Water 35.9 g 35.9%
Energy (calorie) 264 kcal
Energy (joule) 1105 kJ
Protein 9.7 g 9.7%
Total lipid (fat) 5 g 5%
Ash 2.2 g 2.2%
Carbohydrate, by difference 47.3 g 47.3%
Fiber, total dietary 5.3 g 5.3%
Sugars, total 5.08 g 5.08%
Calcium, Ca 75 mg 0.08%
Iron, Fe 3.92 mg
Magnesium, Mg 76 mg 0.08%
Phosphorus, P 174 mg 0.17%
Potassium, K 212 mg 0.21%
Sodium, Na 292 mg 0.29%
Zinc, Zn 1.38 mg
Copper, Cu 0.182 mg
Manganese, Mn 1.521 mg
Selenium, Se 31.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.568 mg
Riboflavin 0.293 mg
Niacin 6.662 mg 0.01%
Pantothenic acid 0.26 mg
Vitamin B-6 0.208 mg
Folate, total 79 µg
Folic acid 56 µg
Folate, food 23 µg
Folate, DFE 118 µg
Choline, total 15.9 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 51 µg
Vitamin E (alpha-tocopherol) 0.71 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 0.771 g 0.77%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.576 g 0.58%
18:0 octadecanoic, stearic fatty acid 0.179 g 0.18%
Fatty acids, total monounsaturated 1.798 g 1.80%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g 0.04%
18:1 undifferentiated 1.762 g 1.76%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.913 g 1.91%
18:2 undifferentiated 1.797 g 1.80%
18:3 undifferentiated, octadecatrienoic, linolenic 0.115 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.116 g 0.12%
Threonine 0.292 g 0.29%
Isoleucine 0.377 g 0.38%
Leucine 0.679 g 0.68%
Lysine 0.282 g 0.28%
Methionine 0.169 g 0.17%
Cystine 0.206 g 0.21%
Phenylalanine 0.478 g 0.48%
Tyrosine 0.295 g 0.30%
Valine 0.437 g 0.44%
Arginine 0.412 g 0.41%
Histidine 0.215 g 0.22%
Alanine 0.357 g 0.36%
Aspartic acid 0.504 g 0.50%
Glutamic acid 2.938 g 2.94%
Glycine 0.374 g 0.37%
Proline 0.989 g 0.99%
Serine 0.471 g 0.47%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg